Gold Standard Espresso Martini
- Ingredients:
- 35ml JJ Whitley Gold Artisanal Vodka
- 20ml Coffee liqueaur
- 25ml Espresso
- 15ml Simple syrup
- Edible gold or espresso beans to garnish
- Method:
- 01
Chill glassware with ice.
- 02
Add all ingredients into a cocktail shaker with ice and shake for 20 seconds.
- 03
Pour out ice, and strain into the glass.
- 04
Add your garnish and enjoy.
