• INGREDIENTS:
  • 50ml JJ Artisanal Vodka
  • 20ml Falernum
  • 25ml Pressed apple juice
  • 20ml Lime juice
  • 15ml Ginger beer
  • Mint leaves to garnish

  • METHOD:
  • 01 – Add all ingredients apart from ginger beer into a cocktail shaker with ice and shake for 20 seconds.
  • 02 – Double strain into a highball glass filled halfway with cubed ice.
  • 03 – Add crushed ice to the brim of the glass and add ginger beer.
  • 04 – Garnish with mint sprig.