Elevated Mule

• Ingredients:
• 50ml JJ Whitley Gold Artisanal Vodka
• 20ml Falernum
• 25ml Pressed apple juice
• 20ml Lime juice
• 15ml Ginger beer
• Mint leaves to garnish

• Method:
• 01

  Add all ingredients apart from ginger beer into a cocktail shaker with ice and shake for 20 seconds.

• 02

  Double strain into a highball glass filled halfway with cubed ice.

• 03

  Add crushed ice to the brim of the glass and add ginger beer.

• 04

  Garnish with mint sprig.